Crawdaddy's Silver Lakes Menu

Served with fresh lemon wedges, Tabasco & black pepper.

12 Oysters.

Fresh oysters topped with smoked salmon, sour cream, fresh salsa & chopped chives.

Lightly smoked Springbok Carpaccio with shaved Parmesan, chopped basil, olives & capers, served with a balsamic onion pickle & ciabatta.

Stone ground spicy com chips smothered with melted mozzarella, cheddar cheese & Peppadews with salsa & avo dip on the side (Avo dip seasonal).

Roasted spud skins, bacon pieces smothered with mozzarella & cheddar cheese with salsa, avo dip & a jalapeño

Homemeade deep fried Portuguese pies with saucy prawn meat.

Jalapeño\'s stuffed with cheddar & cream cheese, served with a Crawdaddy\'s mayo

Diced jalapeños, bacon bits & cheese torpedos crumbed on a skewer, served with Crawdaddys Mayo.

Crispy lightly battered chicken wing drummets tossed and coated in a srirachi lemon peri sauce, lemon butter & feta or sweet sticky BBQ.

Deep fried or grilled, served with lemon butter or tartar sauce.

Crumbed half button mushrooms in a small potjie, served with a tartar sauce.

Portuguese per-peri with tomato, served hot or mild.

Chicken giblets in a Portuguese Peri-Peri tomato base with fresh chill, bay leaf & white wine.

Pan fried, marinated beef strips grilled in a traditional Moroccan sauce recipe (plenty garlic, peri-peri, chilli, wine & olives), served with sliced brown bread.

Half she or full shell mussels (subject to availability), poached in a creamy garlic white wine sauce.

A grilled Cypriot type cheese, served with lemon wedges.

Deep fried halloumi cubes sprinkled with a garlic lemon zest butter.

A roll stuffed with garlic butter, topped with a duo of melted cheese.

Bone marrow roasted with salt & pepper, served with toasted ciabatta & butter.

Crawdaddy\'s original creamy garlic & wine sauce topped with melted cheese.

Snails in a potjie with creamy garlic & wine sauce topped with melted cheese (To feast or to share).

Snails wrapped in Springbok Carpaccio with a creamy garlic white wine sauce, topped with gratinéd parmesan & freshly squeezed lemon.

Snails sautéed in roast beef bone marrow, served in the bone with parmesan cheese.

Snails poached in creamy garlic, white wine, blue cheese, feta and parmesan. Served with ciabatta.

Toasted ciabatta with herb pesto, smoked salmon, capers, sour cream, fresh salsa & dill.

Toasted ciabatta topped with brown & portobellini mushrooms sautéed in garlic butter & wine, bound with cream & topped with mozzarella.

Toasted ciabatta topped with a balsamic reduction of olive oil, tomato, garlic, marinated red onion & basil.

A Springbok Carpaccio starter complimented with Italian bruschetta topped with marinated tomato, onion, garlic & oregano.

A basic green salad, prepared the traditional way with onions, danish feta, calamata olives & tomatoes.

Green salad with cherry tomatoes, shaved carrot, celery, apple & a chunky roquefort dressing with fresh basil & caramelized roast peanuts. Served with toasted ciabatta. (Dressing served separately). Contains nuts.

Springbok carpaccio on lettuce, topped with marinated tomatoes, rocket, shaved cucumber, *avocado, crumbled feta & spring onion.

Deep fried falkland calamari on a light salad of mixed lettuce & greens, drizzled with Crawdaddy\'s mayo & freshly grated parmesan.

Slices of Smoked Salmon & avocado on lettuce with cream cheese, capers, cucumber fingers & cherry tomatoes. Served with garlic ciabatta.

Crispy deep fried chicken strips tossed in a sweet chilli mayo dressing with roasted caramelized peanuts, roasted peppers, fresh basil, cherry tomatoes, spanish onions & Danish feta on a green salad. Served with toasted ciabatta. Contains nuts.

A tender sirloin steak with traditional hot peri-peri white wine prego sauce & caramelized grilled onions.

Chicken breast fillet grilled with a slice of cheese & hot prego sauce or lemon butter.

Crawdaddy\'s original plain basted with all the trimmings.

A 1⁄2 pound burger topped with a slice of melted cheese, creamy three cheese sauce & trimmings.

A 1⁄2 pound burger topped with a fried egg, crispy bacon & trimmings.

A 1⁄2 pound burger with any of the following sauces - cheese, mushroom, pepper, monkeygland or creamy garlic & trimmings.

130g beef patty with trimmings & Crawdaddy\'s Mayo.

130g beef patty with cheese & trimmings & Crawdaddy\'s Mayo.

Sliced jalapeño in a cheese sauce topped with a three cheese crust & honey glazed bacon bits & trimmings.

Blue cheese nuggets in a creamy sauce & trimmings.

Mushrooms grilled in garlic & wine, topped with a mushroom sauce & melted mozzarella & trimmings.

Roasted peppers & onion topped with grilled feta & trimmings.

Half a deep fried Camembert wheel & a caramelized balsamic onion reduction with trimmings. Garnished with basil.

A full Chicken schnitzel topped with feta, sweet chilli & cheese sauce with fresh basil.

*Avocado, feta, bacon, sour cream, drizzled with sweet sticky chilli sauce.

Pepper crusted beef patty, cream cheese, fresh basil, cherry tomatoes & sweet chilli sauce.

Flame grilled caramelized pineapple, double cheese, bacon, jalapeño, pickles, crumbed feta & craw mayo.

Burger with a touch of Craw Mayo, topped with swiss cheese, bacon, grilled mushrooms & fried onions.

A 250g sirloin served with a Greek salad.

Tender beef strips seared in cajun spice, sesame oil, chopped garlic, ginger, red onion & mixed peppers with shaved cabbage & veg over a teriyaki Thai sauce. Served with Thai rice.

A sirloin schnitzel topped with fresh red onion, grilled cheese & oregano.

A beef schnitzel rolled with asparagus, smoked mussels, trio of cheese (cheddar, mozzarella, & parmesan), crumbed & deep fried. Served with a mushroom sauce.

250g Sirloin topped with jalapeños in a cheese sauce, 3 cheese crust & dusted with glazed bacon bits.

300g Rump basted with garlic butter, topped with oven roasted shallots & garlic cloves with a creamy garlic & parsley sauce.

Prime Selected Steaks seasoned only with Himalayan Salt. Grilled to perfection, (No Basting) served with a roulade of garlic paprika butter.

300g Rump topped with brown & portobellini mushrooms sauteed in garlic butter & wine, smothered with a creamy mushroom sauce, topped with melted mozzarella cheese.

Sweet Sticky caramelized onions in a balsamic glaze over a generous slice of camembert cheese garnished with basil.

A lemon butter basted prime sirloin topped with fresh chopped red/green chillies danish feta & a hint of lemon garlic & basil.

250g Sirloin with 6 succulent snails, covered in creamy garlic sauce & grilled cheese crust.

250g Sirloin with melted cheddar, topped with half mushroom & half cheese sauce, garnished with Parmesan shavings & fresh basil.

A tender & succulent steak rolled in a crust of black pepper, topped with a pepper sauce & grilled peppers & onions.

A prime middle section grain-fed 750g T-bone, flame grilled, perfectly carved & filleted (sliced) from the bone, basted with a garlic, lemon, rosemary oil, chilli & rock salted butter.

A SA classic, creamy chicken livers slow cooked in a creamy sweet port mushroom sauce with onions & peppers. Served over a bed of fried potato cubes.

2 Marinated pork chops with crispy crackling, layered with a caramelized roast apple & sweet chilli wine sauce.

Individual long belly riblets, grilled, basted & slow roasted with an extra caramelized sweet chilli, ginger, coriander & sesame seeds.

3 Flame-grilled lamb chops basted with olive butter, origanum & lemon.

Mozambique sweet chilli, lime & coconut.

These flame grilled flatties are marinated in special spices, grilled till tender. Flavours: Portuguese Peri Peri (mild or hot), Lemon & Herb or Asian (garlic, chilli, ginger & coriander).

A half or full chicken grilled & topped with chilli, coconut, lime & red pepper sauce.

Plain deep fried chicken schnitzel served with lemon wedges.

A classic.. chicken breast lightly seasoned & crumbed, deep fried & served with lemon butter & sour cream or a mushroom, cheese or pepper sauce.

A crumbed chicken roulade with Mozzarella, Cheddar, Gypsy Ham & white asparagus. Topped with mushroom & cheese sauce.

A chicken schnitzel topped with jalapeños in a cheese sauce & 3 cheese crust, dusted with glazed bacon bits.

2 Grilled tender chicken fillets served with a Greek side salad.

Chicken strips, fresh pineapple & stir fried with seasonal veg in a Teriyaki sauce with fresh coriander & sesame seeds.

Grilled chicken with a lemon, yogurt & honey flavored topping.

Deep fried chicken fillet topped with crispy bacon, cheese sauce, feta, avocado, sour cream & sweet chilli.

Grilled prawns served on fragrant rice topped with a Thai coconut cream sauce, fresh coriander & roasted cashew nuts.

10 Select Queen Prawns grilled & basted with garlic wine, peri peri & lemon butter, served over a bed of fresh chips.

Grilled with lemon butter.

Crumbed & deep fried with spices.

A generous portion of select 1⁄2 shell or full shell Mussels (When available) prepared in white wine garlic & parsley sauce. Served with a crispy Portuguese Roll.

A grilled fillet of succulent hake served with lemon, garlic or tartar sauce.

A crispy crumbed fillet of succulent hake served with lemon, garlic or tartar sauce.

Grilled hake fillet topped with chilli, coconut, lime & red pepper sauce.

Prawns, hake fillet, mussel, calamari & squid heads (To feast or to share).

Hake, calamari, squid heads & prawns.

Tender cubes of lamb.

Tender chicken fillet strips.

Prawns, calamari, mussels & line fish.

Chicken, corn & bacon.

Calamari & prawns.

Chicken fillet strips & prawns.

Grilled brown mushrooms, halloumi cheese & veggies.

Calamari & half chicken.

Calamari & 250g rump.

Calamari & 250g sirloin steak.

Calamari & 5 prawns.

Calamari squid heads & calamari tubes.

Crumbed chicken strips & 5 prawns.

Crumbed chicken strips & 500g rack ribs

500g rack ribs & 250g rump.

Crumbed chicken wing drummets & 500g rack ribs.

1 Medium or 2 baby sole (subject to availability) & 5 prawns.

Calamari & 500g rack ribs.

5 Prawns & 500g rack ribs.

5 Prawns & half a chicken.

Half chicken & 500g rack ribs.

Half chicken & 250g rump.

250g Beef fillet & 5 prawns.

500g Rack of ribs & 2 lamb loin chops.

Hake & 5 prawns.

Crumbed chicken wing drummets & 5 prawns.

Hake & calamari.

Half a chicken flatty over french fries, topped with three prawns & lemon garlic sauce.

A medley of julienne veg with grilled brown mushrooms on halloumi cheese in a sweet Teriyaki sauce.

Mussels, prawns, calamari, squid heads, linefish.

De-shelled Prawns in a sweet tomato curry base.

Chicken breast in a tomato, coconut curry with fresh coriander.

Tender leg of lamb pieces in a yogurt based tomato curry.

Tomato & yogurt base with assorted vegetables, cabbage, chickpeas & lentils.

Chicken breast pieces with mixed peppers, peas & marrows in a spicy chilli, sweet green coconut curry sauce.

De-shelled prawns with mixed peppers, peas & marrows in a spicy chilli, sweet green coconut curry sauce.

Vanilla ice cream with Crawdaddy\'s special hot Belgian chocolate sauce.

Caramel, chocolate, marshmallows with shortbread, cherries, peanut brittle, turkish delight, toasted coconut & other goodies.

Made with double thick cream, caramel & peppermint crisp on a crunchy base, served with ice cream, Contains alcohol.

Made the Voortrekker way (boere kos is koning!) served with homemade custard or ice cream.

A classic baked custard with a hard caramelized sugar topping.

Vanilla ice cream with Crawdaddy\'s special hot salted caramel sauce.

The best cold chocolate dessert ever. Contains alcohol.